Saturday, April 26, 2014

Sweet and Sour Meatballs

I don't think I have posted this recipe here. If I have, forgive my memory (or the lack thereof). It is a family favorite!

Sweet and Sour Meatball Simmer

¾ pound frozen prepared Italian meatballs
1 medium each red and yellow peppers, cut into chunks (or substitute 1 bag frozen mixed veggies)
1/2 cup water
1/2 cup apricot jam
1/2 cup Catalina dressing
4 tablespoons soy sauce
¾ teaspoon each ground ginger and garlic powder
2 cups Minute white rice, cooked

Combine all ingredients except rice in large skillet. Cover. Cook on medium heat 10 minutes, stirring occasionally. Increase heat to medium-high; uncover. Cook 10-20 minutes or until sauce is thickened and meatballs are heated through, stirring occasionally. Serve over hot rice.

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