I don't think I have posted
this recipe here. If I have, forgive my memory (or the lack thereof). It
is a family favorite!
Sweet and Sour Meatball Simmer
¾ pound frozen prepared Italian meatballs
1 medium each red and yellow peppers, cut into chunks (or substitute 1 bag frozen mixed veggies)
1/2 cup water
1/2 cup apricot jam
1/2 cup Catalina dressing
4 tablespoons soy sauce
¾ teaspoon each ground ginger and garlic powder
2 cups Minute white rice, cooked
Combine all ingredients except rice in large skillet. Cover. Cook on medium heat 10 minutes, stirring occasionally. Increase heat to medium-high; uncover. Cook 10-20 minutes or until sauce is thickened and meatballs are heated through, stirring occasionally. Serve over hot rice.
1/2 cup Catalina dressing
4 tablespoons soy sauce
¾ teaspoon each ground ginger and garlic powder
2 cups Minute white rice, cooked
Combine all ingredients except rice in large skillet. Cover. Cook on medium heat 10 minutes, stirring occasionally. Increase heat to medium-high; uncover. Cook 10-20 minutes or until sauce is thickened and meatballs are heated through, stirring occasionally. Serve over hot rice.
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